Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Walnut Handle Size:240 mm Blade Material: Kurouchi Finish Aoniko

Blade Material: Kurouchi Finish Aoniko (Blue Steel #2) Carbon Steel

the Japanese Kitchen Shears KS-215 are an indispensable tool for any kitchen

Safety: Avoid cutting bone

With its versatile abilities

4") Blade Width 48 mm 50 mm Blade Thickness 2 mm 2 mm Weight 194 g 229 g Handle Length 120 mm 125 mm Steel Type VG-10 Core / Damascus Clad VG-10 Core / Damascus Clad Why the Tsuchime (Hammered) Finish Matters

Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Walnut Handle Size:240 mm Blade Material: Kurouchi Finish AonikoIdeal for: SlicingUseful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 45 Layer AUS 10 Stainless Steel core Blade Length: 240mm (9. 4") Edge Type: Double Bevel Handle: Japanese Style with Walnut handle Weight: 141 g Blade Width: 37 mm Blade Thickness: 2 mm Handle Length: 134 mm Handle Thickness: 25 mm The Sujihiki is a slicer perfect for sushi or a